NEWS & BLOG
News and Blog
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2022.04.19Culture & Seasons
Japanese sweets・Wagashi～Kusa mochi～
Kusa mochi is one of the typical Japanese sweets in spring. It is made by mixing wormwood leaves, so when you eat it, it smells like spring. Many of t… [Read more]
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2022.04.14Yokohama +
Tulips are in full bloom now in Yokohama Park! The location is next to Yokohama Stadium near Kannai Station. You can see more than 100,000 tulips. … [Read more]
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2022.04.08Classes & Students
Today is the opening ceremony!
We have finally met everyone. All the teachers were waiting for this day. There are many students coming to Japan from now on. We’re looking forward t… [Read more]
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2022.04.04Culture & Seasons
April 4th is Anpan Day. Anpan is a long-established bakery shop "Ginza Kimuraya" that made the original Anpan on April 4, 1875, It is derived from t… [Read more]
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2022.04.01Random Tidbits
There is a custom that you can lie every April 1st. Do you want to try lying today too? Please be careful about the adjustment ♡
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2022.03.21Culture & Seasons
Japanese Sweets・Wagashi～Hagi Mochi～
Hagi mochi is made with red beans and glutinous rice. Also called "Botamochi". Red beans have a mysterious power to protect us from bad things.
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2022.03.07Classes & Students
Interview with the author of the graduation anthology
I had the interview two students who wrote the cover page of this year's graduation anthology. [Click here to pictures of graduation ceremony]
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2022.03.03Culture & Seasons
Chirashi sushi is often made at home to celebrate Doll's Day. Mix the seasoned rice with ingredients such as eggs and bamboo shoots. There are various… [Read more]
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2022.03.01Classes & Students
There was a presentation in the research class and the advanced class.