NEWS & BLOG
News and Blog
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2022.03.07Classes & Students
Interview with the author of the graduation anthology
I had the interview two students who wrote the cover page of this year's graduation anthology. [Click here to pictures of graduation ceremony]
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2022.03.03Culture & Seasons
Chirashi sushi is often made at home to celebrate Doll's Day. Mix the seasoned rice with ingredients such as eggs and bamboo shoots. There are various… [Read more]
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2022.03.01Classes & Students
There was a presentation in the research class and the advanced class.
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2022.02.28Classes & Students
Welcome to the world of fairy tales
In the intermediate class, we performed folktale activities. This time, instead of a group, we challenged four pictures and speeches by ourselves. The… [Read more]
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2022.02.14Random Tidbits
Let’s make roasted sweet potato
It's the season when roasted sweet potatoes are delicious. I tried making roasted sweet potatoes with a hot sandwich maker. When it smells good, it's … [Read more]
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2022.02.09Alumni Intro & Activities
Graduate Rasindu finds a job at a hotel in Atami City, Shizuoka Prefecture. When she was in the vocational school, she mainly focused on business and … [Read more]
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2022.02.03Culture & Seasons
There is a bean-throwing festival at the Iseyama Kotaijingu near the school. On this day, many families will throw beans while muttering, "The devil g… [Read more]
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2022.01.24Alumni Intro & Activities
Working hard in the design industry
Ramesh, a graduate of 10 years ago, visited the school. He is from Sri Lanka. After he experienced a trade job, he is engaged in architectural design … [Read more]
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2022.01.18Culture & Seasons
Japanese Sweets・Wagashi～Dango～
I bought a skewer Dango at a Dango specialty store. On the left of the photo are the sweet soy sauce "Mitarashi" and "Kinako bean paste". On the right… [Read more]