NEWS & BLOG
News and Blog
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2022.05.10Classes & Students
This is an elementary class that started last month. Students from various countries seem to enjoy talking in Japanese during breaks. Many students c… [Read more]
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2022.05.05Yokohama +
May 5th is Children's Day in Japan. Carp (Koi) streamers are decorated to celebrate that children can grow up healthily like carp swimming in the sky… [Read more]
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2022.05.01Road to Yokohama
Welcome to Japan, all international students!
How was your flight? Was the preparation difficult? Let's experience various things in Japan from now on.
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2022.04.29Culture & Seasons
It's the 4th year of Reiwa. Heisei is before Reiwa. Before Heisei? Showa. Today is Showa day.
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2022.04.19Culture & Seasons
Japanese sweets・Wagashi～Kusa mochi～
Kusa mochi is one of the typical Japanese sweets in spring. It is made by mixing wormwood leaves, so when you eat it, it smells like spring. Many of t… [Read more]
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2022.04.14Yokohama +
Tulips are in full bloom now in Yokohama Park! The location is next to Yokohama Stadium near Kannai Station. You can see more than 100,000 tulips. … [Read more]
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2022.04.08Classes & Students
Today is the opening ceremony!
We have finally met everyone. All the teachers were waiting for this day. There are many students coming to Japan from now on. We’re looking forward t… [Read more]
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2022.04.04Culture & Seasons
April 4th is Anpan Day. Anpan is a long-established bakery shop "Ginza Kimuraya" that made the original Anpan on April 4, 1875, It is derived from t… [Read more]
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2022.04.01Random Tidbits
There is a custom that you can lie every April 1st. Do you want to try lying today too? Please be careful about the adjustment ♡
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2022.03.21Culture & Seasons
Japanese Sweets・Wagashi～Hagi Mochi～
Hagi mochi is made with red beans and glutinous rice. Also called "Botamochi". Red beans have a mysterious power to protect us from bad things.