NEWS & BLOG
News and Blog
-
2022.06.20Alumni Intro & Activities
Take the master of bread as an indicator
This March graduate Xu (China) came to the school. He is currently studying bread-making expertise at the Japanese Confectionery School. Today he bro… [Read more]
-
2022.06.17Events & Activities
We went to the disaster prevention center in Yokohama
The other day, we went to the Citizens' Disaster Prevention Center in Yokohama for an event in the spring semester. we were able to learn while exper… [Read more]
-
2022.06.16Yokohama +
Delicate deserts and matcha experience made from wood carving moulds
Do you know what ねりきり is? ねりきり is a Japanese dessert. My friend opened a shop where you can experience exquisite desserts and matcha made from wood c… [Read more]
-
2022.06.13Alumni Intro & Activities
Ren Ziyan (China) is a second-year graduate of Shibaura Institute of Technology-Undergraduate course. A graduate of YIEA one year ago. In April next … [Read more]
-
2022.06.10Yokohama +
One of Yokohama's famous sweets is "Ariake Harbor". The shape is based on the image of a ship in the port town of Yokohama. The soft dough and the be… [Read more]
-
2022.06.03Classes & Students
Welcome from Myanmar & Sri Lanka!
This semester, the seventh beginner class has started. Eleven students from Myanmar and Sri Lankan students are having fun studying. They are all on … [Read more]
-
2022.06.01Classes & Students
After class, students from various classes get together to study grammar. Today we reviewed the verb group.
-
2022.05.30Random Tidbits
YIEA Gardening Club ☆ May 2022
Let teachers who grow flowers and fruits and vegetables share photos.
-
2022.05.27Classes & Students
The Kanji character class has started for the first time in a long time. Students from countries that do not use Kanji characters, such as Sri Lanka,… [Read more]
-
2022.05.16Culture & Seasons
Do you know how to read this word in Japanese? Students who know Chinese characters should be surprised! It is read as "U-ru-sa-i". Yes, this is actu… [Read more]