Students from Intermediate 3, Advanced 1, and Advanced 2 had the experience of making Japanese food. The menu was “Okonomiyaki” and “Dango”. It was a little difficult to make them look nice, but the food we made with our friends was especially delicious.
They turned out really nicely
It’s hard to roll the dumplings…
Enjoying chatting in Japanese while cooking
They didn’t turn out nicely, but they tasted great!
