The first sushi-making experience event was held at YIEA. The instructor was a former professional sushi chef. The sushi everyone had carefully prepared turned out so delicious that it was hard to believe it was their first time making it. The sushi that we made ourself was particularly delicious.
Learning about sushi
Starting with making nigiri sushi
Trying to make salmon nigiri sushi
The teacher explains about rolled sushi
Making miso soup for the first time
Sushi is done!
Finally, we cleaned up and took a commemorative photo. It was a lot of fun!
