[Culture & Seasons] List of posts category
Category archive
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2022.04.29Culture & Seasons
It's the 4th year of Reiwa. Heisei is before Reiwa. Before Heisei? Showa. Today is Showa day.
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2022.04.19Culture & Seasons
Japanese sweets・Wagashi~Kusa mochi~
Kusa mochi is one of the typical Japanese sweets in spring. It is made by mixing wormwood leaves, so when you eat it, it smells like spring. Many of t… [Read more]
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2022.04.04Culture & Seasons
April 4th is Anpan Day. Anpan is a long-established bakery shop "Ginza Kimuraya" that made the original Anpan on April 4, 1875, It is derived from t… [Read more]
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2022.03.21Culture & Seasons
Japanese Sweets・Wagashi~Hagi Mochi~
Hagi mochi is made with red beans and glutinous rice. Also called "Botamochi". Red beans have a mysterious power to protect us from bad things.
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2022.03.03Culture & Seasons
Chirashi sushi is often made at home to celebrate Doll's Day. Mix the seasoned rice with ingredients such as eggs and bamboo shoots. There are various… [Read more]
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2022.02.03Culture & Seasons
There is a bean-throwing festival at the Iseyama Kotaijingu near the school. On this day, many families will throw beans while muttering, "The devil g… [Read more]
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2022.01.18Culture & Seasons
Japanese Sweets・Wagashi~Dango~
I bought a skewer Dango at a Dango specialty store. On the left of the photo are the sweet soy sauce "Mitarashi" and "Kinako bean paste". On the right… [Read more]
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2022.01.05Culture & Seasons
New Year’s First Worship Shrine
A new year begins. On the first day of work, everyone went to the Iseyama Kotaijingu together near YIEA!
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2021.11.30Culture & Seasons
Have you ever seen a lemon grow on a tree? In fact, lemon is the fruit of winter. The weather is getting colder, you can buy lemons at the store! D… [Read more]