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2022.04.04Culture & Seasons
April 4th is Anpan Day. Anpan is a long-established bakery shop "Ginza Kimuraya" that made the original Anpan on April 4, 1875, It is derived from t… [Read more]
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2022.04.01Random Tidbits
There is a custom that you can lie every April 1st. Do you want to try lying today too? Please be careful about the adjustment ♡
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2022.03.21Culture & Seasons
Japanese Sweets・Wagashi～Hagi Mochi～
Hagi mochi is made with red beans and glutinous rice. Also called "Botamochi". Red beans have a mysterious power to protect us from bad things.
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2022.03.07Classes & Students
Interview with the author of the graduation anthology
I had the interview two students who wrote the cover page of this year's graduation anthology. [Click here to pictures of graduation ceremony]
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2022.03.03Culture & Seasons
Chirashi sushi is often made at home to celebrate Doll's Day. Mix the seasoned rice with ingredients such as eggs and bamboo shoots. There are various… [Read more]
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2022.03.01Classes & Students
There was a presentation in the research class and the advanced class.
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2022.02.28Classes & Students
Welcome to the world of fairy tales
In the intermediate class, we performed folktale activities. This time, instead of a group, we challenged four pictures and speeches by ourselves. The… [Read more]
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2022.02.14Random Tidbits
Let’s make roasted sweet potato
It's the season when roasted sweet potatoes are delicious. I tried making roasted sweet potatoes with a hot sandwich maker. When it smells good, it's … [Read more]
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2022.02.09Alumni Intro & Activities
Graduate Rasindu finds a job at a hotel in Atami City, Shizuoka Prefecture. When she was in the vocational school, she mainly focused on business and … [Read more]
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2022.02.03Culture & Seasons
There is a bean-throwing festival at the Iseyama Kotaijingu near the school. On this day, many families will throw beans while muttering, "The devil g… [Read more]