NEWS & BLOG
News and Blog
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2023.02.03Culture & Seasons
Today is Setsubun. In order to avoid bad things and pray not to get sick, we will throw beans. Open the windows at home to get rid of evil spirits. W… [Read more]
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2023.02.02Bulletin
We deeply appreciate your continued support for Yokohama International Education Academy. Please be advised that we will revise the tuition of our ac… [Read more]
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2023.01.25Media
Introduced by WeXpats web magazine
WeXpats, a Japan job and living web magazine, has introduced us in their article.
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2023.01.20Yokohama +
Sweets of Yokohama (Horseshoe pie)
This time, it is "Horseshoe Pie" recommended by Ms. Jo from the Student Division. The shape of a horseshoe is said to "call happiness" in Europe. In … [Read more]
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2023.01.06Alumni Intro & Activities
Enjoying studying fashion every day!
Graduate student Ms. Sugandi (center left in the photo, Sri Lanka) and Ms. Chathuri (center right in the photo, Sri Lanka) came to YIEA. Q. How is y… [Read more]
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2023.01.01Culture & Seasons
In Japan, a special dish called "Osechi" is prepared and eaten by everyone during the New Year. Each one has a meaning, such as black soybeans, whic… [Read more]
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2022.12.22Alumni Intro & Activities
I will start working next month!
LOC (Vietnamese) is a graduate of YIEA. He got a job at a restaurant in Kanagawa. "I studied at a vocational school in Niigata. Next month I will re… [Read more]
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2022.12.08Events & Activities
We have touched on the history of Yokohama
Advanced and research class students went to the Kanagawa Prefectural Museum of History for an autumn event. Which era were you interested in? [Click… [Read more]
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2022.12.02Alumni Intro & Activities
Try it out if you’re interested!
Alumnus Ma (China) came to YIEA. What are you doing now? I entered graduate school this spring from Seigakuin University. I study political policy. … [Read more]